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Sour Cream Green Beans

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“This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 cup thinly sliced onion
  • 8 ounces sliced mushrooms
  • 14 cup butter
  • 2 (10 ounce) packages green beans
  • 1 cup sour cream
  • 1 (5 ounce) package dry onion soup mix
  • salt and pepper, to taste
  • 1 cup shredded cheese (any kind you like)
  • 1 cup breadcrumbs

Directions

  1. Pre heat oven to 350.
  2. Saute' onions and mushrooms in butter.
  3. In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
  4. Mix lightly.
  5. Fold in cheese.
  6. Pour into a greased 2 quart casserole.
  7. Mix melted butter with bread crumbs.
  8. Top the beans when mixed.
  9. Bake for 20-25, until bubbly.

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