Sour Cream Hash Browns Bake
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 large onion, finely chopped
- 3 green onions, finely choppee
- 2 tablespoons fresh minced garlic
- 2 stalks celery, finely diced
- 1⁄4 cup butter
- 2 lbs frozen hash brown potatoes
- 1 (10 ounce) can cream of chicken soup, undiluted
- 1⁄4 cup grated parmesan cheese (can use more)
- 2 1⁄2 cups sour cream
- 1 1⁄2 cups grated old cheddar cheese
- 1 cup mayonnaise
- seasoning salt (or use white salt to taste)
- black pepper
- 1⁄2 cup grated parmesan cheese (or to taste)
directions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
- Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
- Transfer the mixture to prepared baking dish.
- Top with grated Parmesan cheese.
- Bake for about 40 minutes.
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