Sour Cream Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g sour cream, chilled
- 236.59 ml half-and-half, chilled
- 177.44 ml sugar
- 118.29 ml heavy cream, chilled
- 9.85 ml lemon juice, fresh
- 2.46 ml vanilla extract
- 0.61 ml salt
directions
- Puree all the ingredients in a blender until mixture is smooth and sugar has dissolved.
- Chill until very cold.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.
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