Sour Cream Jumbles
photo by Chris from Kansas
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup margarine
- 2 cups sugar, divided
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 3 3⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄3 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 1⁄4 cups sour cream
- 1 teaspoon cinnamon
directions
- Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
- In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
- Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>