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Sour Cream Lemon Cake

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“Super easy to make. Extra moist and yummy.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
  3. Bake until golden brown and knife inserted in center of cake comes out clean.
  4. Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.

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