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Sour Cream Lemon Pie

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“This is fabulous! Smooth and lemony...mmm!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
  2. Reduce heat and cook 2 more minutes, stirring constantly.
  3. Remove from heat.
  4. Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
  5. Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
  6. Remove from heat; add butter, rind and juice. Fold in the sour cream.
  7. Pour into baked pie shell and chill.
  8. Top with whipped cream or cool whip as desired.

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