Sour Cream Lemon Pie
"A very refreshing dessert in the summer."
- Ready In:
- 11mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 cup sugar
- 1⁄4 cup cornstarch
- 1 tablespoon grated fresh lemon rind
- 1⁄4 cup butter
- 1 1⁄4 cups milk
- 3 eggs, beaten
- 1⁄3 cup lemon juice
- 1 cup sour cream
directions
- Combine sugar, cornstarch and milk.
- Add eggs, lemon juice and lemon rind; stir still smooth.
- Add butter;cook over medium heat stirring constantly.
- Boil about 1 minute; remove from heat and cool.
- Add sour cream and pour into a 9" baked pie shell; chill.
- Serve with Cool Whip.
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Reviews
-
I made this for an Easter dessert. It was a nice change from traditional lemon pie. Very good! -
This is just so light and refreshing! Our temperature in NC has been just horrendus. With the high humidity you look for ways to cool off and this recipe will do that for you. Bertsy
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
