Sour Cream Lemon Waffles

Name: Sour Cream Lemon Waffles
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 5 eggs; 1/4 cup sugar; 1 cup all-purpose flour; 1/2 teaspoon grated lemon peel; 1 cup sour cream; 1/4 cup butter, softened; 1 teaspoon lemon juice

Submitted by *Parsley*

"A Scandinavian waffle recipe."

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photo by Boomette

Ready In:: 11mins
Ingredients:: 7
Serves:: 4

ingredients

5 eggs
¹⁄₄ cup sugar
1 cup all-purpose flour
¹⁄₂ teaspoon grated lemon peel
1 cup sour cream
¹⁄₄ cup butter, softened
1 teaspoon lemon juice

directions

Preheat your waffle iron; grease, if necessary.
In a mixing bowl, beat the eggs and sugar together well.
Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
Stir in the butter and lemon juice.
Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
Serve w/ butter/syrup/powdered sugar.

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Reviews

The taste is very good. But the texture is not the best. We like our waffles crispy. But it was very hard to get them crispy. Thanks Parsley :) Made for Market tag game

Boomette
I love waffles and these subtley flavored lemon treats did not disappoint. I really enjoyed the addition of the sour cream in the waffle, it added a nice depth of flavor. A soft, tender, chewy waffle. It had beautiful flavor and a great texture. I garnished with fresh raspberries and a dusting of icing sugar. I can't wait to make these waffles again. Thanks for sharing Andi :)

Baby Kato
Oh, that was a naughty breakfast but it was so worth it! I cut the recipe in half using two eggs and used reduced fat sour cream but otherwise kept the ingredients the same. I also used my electric wafflemaker rather than a heart shaped iron. These are more lemon scented with a delicate lemon essence floating through the chew waffles rather than pucker inducing lemon intensity. I served them for a Wimbledon inspired breakfast and covered them in spray cream and fresh strawberries - yummy! Made for Zee Zany Zesty Cookz as part of the Family Picks portion of ZWT 6.

Sarah_Jayne
An unusual waffle recipe. Mixing the sour cream with the flour gives a lumpy dough that didn't blend well with the eggs. Had to bring out the mixer and still ended up with flour clumps in the runny batter. Takes a little longer to cook than a waffle that crisps. Beautiful color but the waffle collapses a little on your plate. Wonderful flavors.

pkeat