“This is a super easy enchilada recipe. This version of the recipe is also healthier since plain fat free yogurt is used in place of sour cream. My Kids (1 and 3) love this recipe as well.”
READY IN:
45mins
SERVES:
6
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken and saute onions.
  2. Combine with Chile powder, pepper and salt.
  3. Spoon enough meat mixture onto tortillas to cover half.
  4. Cover tortillas/enchiladas with sauce.
  5. Put extra cheese on top if desired.
  6. Bake at 350 degrees for 20 to 25 minutes.

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