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READY IN:
12hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans and drain.
  2. Combine all but sour cream in crockpot.
  3. Cover and cook on low for 8 hours.
  4. Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.
  5. Stir in sour cream.
  6. This is a good overnight recipe.
  7. You can cook the first 8 hours, refrigerate, and cook the next 4 hours.
  8. (Let set out for about 1/2 hour before putting back in cooking unit).
  9. Before dinner, adding 1/2 hour more for chilled pot and contents.
  10. Then add sour cream before serving.

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