Sour Cream Macaroni and Cheese

“A white macaroni and cheese with a delicious creamy taste. Enjoy.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbow macaroni until cook al dente.
  2. Drain and place in a 2-quart casserole.
  3. Add cheese, sour cream, butter and salt. Mix well.
  4. Combine bread crumbs and melted butter and sprinkle over macaroni.
  5. Bake in 350ºF. oven approximately 30 minutes.

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