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Sour Cream Mini Muffins

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“This recipe came from a co-worker. Great little muffins.”
READY IN:
20mins
YIELD:
48 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 F.
  2. Grease 2 mini muffin tins (24 count size).
  3. Combine all ingredients until well blended.
  4. Bake for 15 minutes or until golden brown.
  5. Serve hot.
  6. Great with a little jam or jelly.

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