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Sour Cream Mousse

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  2. Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  3. Beat quickly into sour cream mixture, wich should be almost room temperature now.
  4. When gealtin is throughly beaten into cream, fold whipped cream under.
  5. Pour into glass dishes and chill until set.
  6. Serve with fresh fruit.

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