Sour Cream Mustard Sauce/Dip
"Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"...."
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup sour cream (reduced fat is ok)
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup plain yogurt
- 1 garlic clove, minced
- 4 tablespoons Dijon mustard
- 1 tablespoon lemon juice (fresh is best)
- 1 tablespoon prepared horseradish
- 2 tablespoons minced fresh parsley
directions
- Combine all ingredients in a medium mixing bowl until well blended.
- Spoon into a serving dish and serve with raw vegetables for dipping.
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Reviews
-
Wow! This is packed full of yummy heat...love the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :) -
Hot, spicy and oh so good! This was a perfect addition to the warm Recipe #423463 that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :) -
What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013. -
What a great way to spice up your raw veggies! For fun I also used it as a dip for chicken fingers, and it was good with that too! Wish I had had a nice soft warm pretzel like Nif had....think this would be excellent with one! Thanks for sharing! Made for Rookie tag. -
Great dip for vegetable. So simple and something you can just put together. Make for yourn win for Football Pool week 10.
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