Sour Cream-Noodle Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (8 ounce) package medium noodles
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 1 (8 ounce) can tomato sauce
- 1 cup cream-style cottage cheese (I used Ricotta)
- 1 cup sour cream
- 1⁄2 cup green onion
- 3⁄4 cup shredded sharp cheddar cheese
directions
- Cook noodles in boiling salted water according to package directions.
- Rinse and drain.
- In skillet, brown meat in butter.
- Add salt, pepper and garlic salt, then tomato sauce.
- Simmer for 5 minutes.
- Combine cottage cheese, sour cream, chopped onion and noodles.
- Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
- Top with shredded Cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.