Sour Cream Nut Pie - Nøddetærter Med Flødecr

“Found in a collection of Danish recipes online - posted for ZWT 3, Scandinavia.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
  2. Pour mixture into an unbaked pie shell which has been lined with ground nut meats.
  3. Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.

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