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“Absolutely delicious pancakes! Always a hit! A nice change from ordinary pancakes.”
READY IN:
25mins
SERVES:
4
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine dry ingredients.
  2. In another bowl beat the eggs. Add milk, sour cream and butter. Mix well.
  3. Stir into dry ingredients just until blended.
  4. Pour batter by 1/4 cupfuls onto greased griddle.
  5. Servings are approximate! Sometimes I make smaller ones for my son!

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