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“Yummy variation on regular pancakes.”
READY IN:
20mins
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks.
  2. Combine sour cream and soda, stir into egg yolks.
  3. Combine flour, baking powder, salt, and sugar, stir into sour cream mxture.
  4. Add butter, and beat at medium speed with an electric mixer 30 seconds.
  5. Beat egg whites ( at room temp) until soft peaks form, fold egg whites into batter.
  6. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle.
  7. Turn pancakes when tops are covered with bubbles and edges looked cooked.

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