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“Different but yummy pancakes from the Pioneer Woman cookbook!”
READY IN:
16mins
YIELD:
8-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place an iron skillet or griddle on medium low heat. Get it nice and hot.
  2. Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
  3. Whisk the eggs in a small bowl and add vanilla.
  4. Pour egg mixture into sour cream/flour mixture.
  5. Stir together very gently until just combined.
  6. Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
  7. Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
  8. Top with plenty of butter and syrup!

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