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“The sour cream seems to lighten up these pancakes. See if you can eat just one...”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Add salt, baking soda, flour, sour cream and sugar.
  3. Mix well again.
  4. Heat griddle until hot, butter lightly, and drop spoonfuls of batter onto the hot griddle.
  5. When a few bubbles appear on top of the pancake, turn them over and cook briefly.
  6. Serve with fruit and/or syrup.

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