Sour Cream Parmesan Breaded Pork Chops
"This was my first recipe given to me by a friend. It’s super easy and very tasty. It goes very well with Mac and cheese. Enjoy!"
photo by morgainegeiser
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 8 ounces sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 teaspoons parmesan cheese (grated)
- 1 -2 cup parmesan flavored breadcrumbs
directions
- Preheat oven to 350.
- Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
- For the dry station combine bread crumbs & parmesan cheese.
- Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
- Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
- Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
- Bake for 45 minutes or until crumbs are dry and toasted.
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Reviews
-
This was a very easy and great flavored pork chop recipe. It was very moist and not tough at all. Only downside it is sort of icky to prepare. I did put all my "wet" ingredients in a baggie and all my dry ones in another baggie, but still be prepared to get your hands covered with sour cream. I will still make it again as it is a nice recipe.
