Sour Cream Peach Ice Cream

“Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree peaches in blender or food processor to measure 3 cups puree.
  2. Pour into ice cream freezer canister.
  3. Add sugar, sour cream and lemon juice and whisk until blended.
  4. Freeze according to manufacturer's instructions.
  5. Enjoy.

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