Sour Cream Peach Pecan Pie

"If you love peach pie, you must try this! I made it for a friend, and we almost consumed the whole pie between the two us! This is in the latest edition of Taste of Home magazine. Sherrell Dikes of Arkansas won the $2,500 grand prize at the magazine's sponsored "Great American Pie Show." It's very easy, especialy if you cheated like I did and use a ready-made pie crust!"
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Line a 9-in pie plate with pastry; trim and flute edges.
  • In a large bowl, combine peaches and preserves. Transfer to pastry.
  • In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
  • Bake at 425 for 30 minutes.
  • Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust with tin foil strips to prevent overbrowning.
  • Return to the oven and continue baking for 15-20 minutes, or until a knife inserted in the center comes out clean.
  • Cool on a wire rack for 1 hour.
  • Store in the refrigerator.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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