Sour Cream Peach Pecan Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- pastry for single-crust pie (9 inch)
- 4 cups peeled and sliced peaches
- 2 tablespoons peach preserves
- 1 cup sugar
- 1 cup sour cream
- 3 egg yolks
- 1⁄4 cup all-purpose flour
- 1 teaspoon vanilla extract
-
TOPPING
- 1⁄2 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄4 cup sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1⁄4 cup cold butter
directions
- Line a 9-in pie plate with pastry; trim and flute edges.
- In a large bowl, combine peaches and preserves. Transfer to pastry.
- In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
- Bake at 425 for 30 minutes.
- Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust with tin foil strips to prevent overbrowning.
- Return to the oven and continue baking for 15-20 minutes, or until a knife inserted in the center comes out clean.
- Cool on a wire rack for 1 hour.
- Store in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!