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Sour Cream Pecan-Streusel Muffins

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“These rise high and melt in your mouth. I like to double up on the streusel mixture :)”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Prepare 12 muffin cups with paper liners.
  3. For the pecan mixture, mix all ingredients; set aside.
  4. For the muffin batter, sift the first 4 dry ingredients together.
  5. Stir in the egg, sour cream and 1/3 cup butter just until moistened.
  6. Divide and fill batter tins 1/2 full with the batter.
  7. Cover with 1/2 of the pecan/sugar mixture.
  8. Then fill with remaining batter.
  9. Top/sprinkle with remaining pecan/sugar mixture.
  10. Bake for 20-22 minutes.

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