Sour Cream Pecans
- Ready In:
- 33mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 cup sour cream
- 2 cups sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon baking soda
- 2 tablespoons butter (not spread or tub product) or 2 tablespoons margarine (not spread or tub product)
- 4 cups pecan halves (Georgia pecans preferred)
directions
- Combine sour cream and sugar.
- Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
- Turn off heat.
- Add vanilla, baking soda and butter (or margarine).
- Beat for 2-3 minutes.
- Add pecans, stirring to coat.
- Turn onto lightly buttered baking sheet.
- Cool and separate pecan halves.
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