“These are from the Georgia Department of Agriculture on Georgia Pecan Classics”
READY IN:
33mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and sugar.
  2. Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
  3. Turn off heat.
  4. Add vanilla, baking soda and butter (or margarine).
  5. Beat for 2-3 minutes.
  6. Add pecans, stirring to coat.
  7. Turn onto lightly buttered baking sheet.
  8. Cool and separate pecan halves.

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