Sour Cream Pecans

"These are from the Georgia Department of Agriculture on Georgia Pecan Classics"
 
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Ready In:
33mins
Ingredients:
6
Yields:
1 batch
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ingredients

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directions

  • Combine sour cream and sugar.
  • Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
  • Turn off heat.
  • Add vanilla, baking soda and butter (or margarine).
  • Beat for 2-3 minutes.
  • Add pecans, stirring to coat.
  • Turn onto lightly buttered baking sheet.
  • Cool and separate pecan halves.

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