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Sour Cream & Philly Cheesecake

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“I was given this recipe by a chef and It really is easy to make.”
READY IN:
3hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
  2. Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
  3. Then beat in the sour creme.
  4. Beat the egg WHITES until stiff and fold them into mixture above.
  5. BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
  6. third hour- open door of oven and let the cake rest.
  7. After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

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