Sour Cream Pie Crust

“A double crust good for meat pies.”
READY IN:
15mins
YIELD:
2 single crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl sift together flour and salt.
  2. Cut in the butter until mixture resembles cornmeal.
  3. In a small bowl mix the egg and sour cream together.
  4. Add this to the flour mixture and work it in quickly until dough forms a ball.
  5. Divide in half, wrap in plastic and chill for 1 hour.

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