Sour Cream Poppy Seed Cake
"This cake is delicious enough to serve at a special dinner or take to a potluck, the added orange juice and sour cream takes this cake to another level, try to use fresh juice for this, for greasing pan see recipe #78579"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
14
ingredients
- 1 (18 1/4 ounce) package yellow cake mix (do not use pudding added)
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄2 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- 1⁄2 cup orange juice
- 1 -2 tablespoon grated orange zest
- 1⁄4 cup poppy seed
- confectioners' sugar (optional)
directions
- Set oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- In a large bowl combine the cake mix with pudding mix.
- Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
- Increase to medium speed and continue beating for another 2 minutes.
- Mix in orange zest and poppy seeds.
- Pour the batter into prepared pan.
- Bake for about 50 minutes or until the cake test done.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners sugar if desired before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
.jpg)
