STREAMING NOW: Tia Mowry At Home

Sour Cream Porcupines

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
16-20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Use an ungreased 2-quart casserole.
  2. Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
  3. Blend the ingredients for the sauce; pour over the porcupine balls.
  4. Cover and chill 4 hours or overnight.
  5. Prior to serving preheat oven to 350°.
  6. Bake for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: