Sour Cream Pork Chops
"Always looking for new ways to make family favorites..."
photo by Annacia
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 6 pork chops, 1/2 inch thick
- salt
- pepper
- garlic powder
- 1⁄2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 chicken bouillon cubes
- 2 cups boiling water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
directions
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
- In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices.
- Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
- Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm.
- In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
- Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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Reviews
-
Oh boy, was this good. I used pork blade steak which turned out so tender I could cut it with a fork. The meat was very tender and the taste was super! I also heated the sauce in a pan and let the meat simmer while the sauce was thickening. I served it with Recipe#415600 and a salad. Thanks for sharing. Made for ZWT7-Switzerland. -
These were very delicious, tender and so full of flavor. I used Golden cream of mushroom soup and they were done in 6 hours. I transferred the sauce to a pan for heating in the sour cream. I served Recipe #456929 as a side. Thanks for posting such a great, easy recipe. Made for ZWT7 Golden Gourmets. -
i'm rating on the final product not on the recipe as written. i didn't read the instructions before hitting print then when i got to step 3, i needed to make some adjustments. ;) woops! i didn't realize it was a crock pot recipe! shows ya how MY week has been.... anyway, i browned my boneless chops in seasoned flour as directed. Removed them to a plate, added the onions to the pan & sauteed until caramelized. i sprinkled on flour then whisked in 2c chicken broth (instead of bouillon & water). when thickened, I added cream of celery soup. when that was combined & bubbly, I added the pork chops back in, covered & simmered for about 10 minutes. I removed the pork chops again & whisked in the sour cream. This FILLED my 12" cast iron skillet; I will use a dutch oven next time. It worked like a charm - we loved the chops & very flavorful sauce! Made for ZWT7 Emerald City Shakers. Thank you! -
I love all recipes that can be done in my crock pot. Prepare it and run. My pork chops were so tender that they literally fell off the bone when I tried to remove them from the crock pot. The broth was great, served it on the side with brown rice and green beans. Made for ZWT 2011. -
My DH's all time favorite way with pork chops is in a mushroom soup sauce but the use of the chicken broth and sour cream really gave this a boost. The chops are tender, moist, and very tasty. It doesn't hurt that it's super easy to make either. lol.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>