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Sour Cream Pork Chops With Vidalia Onions

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“This is a Paula Deen recipe that I changed a bit!!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 cup serving
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Sprinkle pork chops with salt and pepper.
  2. 2. Heat skillet with Olive oil in it to medium-high heat.
  3. 3. Fry onions until they start to caramelize. then put aside.
  4. 4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.
  5. 5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
  6. 6. Pour mixture over Pork Chops and bring to a boil.
  7. 7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.
  8. 8. Stir in sour cream until blended and simmer another 4-5 minutes
  9. 9. Serve over hot rice.

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