Sour Cream - Potato Casserole

“Tastes like a real yummy loaded baked potato. Try it.”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes. Cook potatoes in boiling water until tender. Drain; and cool. Cut into thin slices. Arrange potato slices in a 2qt. casserole dish.
  2. Melt butter in skillet: add onion, bell pepper and garlic.Cook until the vegatables are tender but not brown. Pour the vegatables over the potatoes. Sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
  3. Combine eggs, sour cream, salt and pepper: pour over potatoes.
  4. Top with the remaining 1/4 cup of cheese.
  5. Bake at 350 degrees for 20 minutes or until thoroughly heated.

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