Sour Cream Potato Casserole

“This recipe has only a few ingredients.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 6 medium potatoes in boiling salted water to cover.
  2. Peel and slice.
  3. Pack in layers in a buttered 6 cup baking dish.
  4. Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
  5. Off the heat, add 1 cup sour cream with salt and pepper.
  6. Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
  7. Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.

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