Sour Cream Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 medium potatoes
- 8 ounces sour cream
- 3⁄4 cup mayonnaise
- 1⁄2 cup dill pickle
- salt
- pepper
directions
- I use white potatoes for this recipe but it's personal choice. Peel, boil till tender and cool.
- Cube potatoes into bite size pieces and place in large bowl.
- In small bowl, combine sour cream, mayonaise, salt and pepper. Go light, as you can always add after it's all mixed together.
- Cut up dill pickles into eraser size bites and add to sour cream mixture. Adjust quantity to your liking.
- Add all to potatoes, stir and chill.
- It takes the flavors a couple of hours to meld, so refrigerate and taste test before adding more salt or pepper.
- Great with grilled chicken and baked beans!
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RECIPE SUBMITTED BY
LifeAfter40
United States
I Live in Raleigh, NC I grew up in the mountains of NC but have lived in Raleigh since graduating college in 1985. I work full time and am mom to 2 kids, one in college and out on her own, the other in high school. My fiance is the world's easiest person to cook for. He says that whatever I cook, he will eat...at least once. My favorite cookbook is The Joy of Cooking. I refer to it whenever I need technical assistance on an ingredient. I rarely use the recipes but the information contained in the book is absolutely invaluable.