Sour Cream Potato Salad

“This is my family's absolute favorite potato salad. The Italian dressing makes all the difference! Recipe clipped from the recipe exchange column of the Birmingham News years ago. Cook time is chill time.”
READY IN:
4hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in jackets; peel and cube.
  2. Pour dressing over warm potatoes; chill for two hours.
  3. Add onions and chopped egg whites to potatoes.
  4. Mix mayonnaise, sour cream, horseradish or mustard and finely chopped egg yolks.
  5. Fold into potato mixture and chill for two hours.

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