Sour Cream Potato Salad
"From Vistacare of Athens Recipe Book, Athens, GA."
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 4 cups boiled potatoes, chopped fine
- 6 cups hard-boiled eggs
- 1 medium onion, chopped fine
- 1⁄4 cup dill pickle, chopped fine (I use dill relish)
- 1⁄4 cup sweet pickle, chopped fine (I use sweet relish)
- 2 tablespoons pimentos, chopped fine
- 1 teaspoon prepared mustard
- 1⁄4 cup mayonnaise
- 1⁄2 cup sour cream
directions
- Chop the egg whites fine. Mash the yolks or put them through a sieve.
- Mix the egg yolk with mustard, mayonnaise and sour cream for the dressing.
- Mix all the remaining ingredients well. Toss with dressing. Use additional sour cream, if needed, to moisten well. Chill and serve.
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Reviews
-
We really enjoyed this potato salad. The combination of sour cream, mayo, mustard and egg yolk made a great topping for the salad. I used onion powder instead of onions. Otherwise followed the recipe as written.
RECIPE SUBMITTED BY
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