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Sour Cream Potato Salad

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“From Vistacare of Athens Recipe Book, Athens, GA.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the egg whites fine. Mash the yolks or put them through a sieve.
  2. Mix the egg yolk with mustard, mayonnaise and sour cream for the dressing.
  3. Mix all the remaining ingredients well. Toss with dressing. Use additional sour cream, if needed, to moisten well. Chill and serve.

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