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Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

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“A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
  2. Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
  3. To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
  4. Let stand 15 minutes before serving.
  5. Garnish with chives or scallions.

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