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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes , cover, in enough boiling salted water to cover for 25-30 min or until tender, drain'Peel and slice potatoes to make 6 Cups.
  2. In a 10 inch skillet cook ham, green pepper, and celery i margarine until tender.
  3. Stir in sour cream, vinegar, salt, and pepper.
  4. Heat through but do not boil.
  5. Combine sour cream mixture to potatoes.
  6. Garnish with olives.

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