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Sour Cream Pound Cake

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“Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box butter recipe cake mix
  • 34 cup oil
  • 12 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon lemon extract

Directions

  1. Pre-heat oven for 30 minutes at 350 degrees.
  2. Grease bundt pan.
  3. Pour all the ingredients into a bowl and mix until fluffy.
  4. Bake for 40 minutes.

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