Sour Cream Pound Cake

“Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box butter recipe cake mix
  • 34 cup oil
  • 12 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon lemon extract

Directions

  1. Pre-heat oven for 30 minutes at 350 degrees.
  2. Grease bundt pan.
  3. Pour all the ingredients into a bowl and mix until fluffy.
  4. Bake for 40 minutes.

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