Sour Cream Pound Cake
"Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (18 ounce) box butter recipe cake mix
- 3⁄4 cup oil
- 1⁄2 cup sugar
- 4 eggs
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
directions
- Pre-heat oven for 30 minutes at 350 degrees.
- Grease bundt pan.
- Pour all the ingredients into a bowl and mix until fluffy.
- Bake for 40 minutes.
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Reviews
-
Excellent recipe for a quick and easy pound cake. From mixing to oven to eating was less than an hour. The cake was very moist and turned out beautifully. I made it in a bundt pan and it was just the right size for the small group I was serving.
