Sour Cream Pound Cake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup butter, at room temp (Land-o-Lakes)
- 2 2⁄3 cups sugar
- 6 eggs, at room temp
- 3 cups all-purpose flour, sifted
- 1 cup sour cream
- 1⁄2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
directions
- Using a hand or auto mixer Cream butter and sugar.
- Add eggs 1 at a time beating well after each addition.
- Add vanilla and almond beat in well.
- Sift flour and baking soda 3-4 times.
- Add flour and sour cream alternately beginning and ending with flour.
- Bake 325* 1 ½ Hours until you can stick a testing stick in and it comes out clean. In my oven it takes about 1 hour.
- This can go in two 8x4 loaf pans, to bake for 1 1/4 hour, or two 9x5 loaf pans to bake for 1 hour. I also greased and floured the pans.
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RECIPE SUBMITTED BY
Kim Hardwick
Buford, GA
I live in Buford, GA in metro Atlanta. I work in the finance department in a growing pre-paid company. My favorite things to do is spend time with my husband and dogs, also friends. I really enjoy cooking for everyone too. I think there is nothing better then seeing a smile on someones face after eating something good.