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“The best pound cake ever, it is my family recipe and this cake always gets good reviews.”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a hand or auto mixer Cream butter and sugar.
  2. Add eggs 1 at a time beating well after each addition.
  3. Add vanilla and almond beat in well.
  4. Sift flour and baking soda 3-4 times.
  5. Add flour and sour cream alternately beginning and ending with flour.
  6. Bake 325* 1 ½ Hours until you can stick a testing stick in and it comes out clean. In my oven it takes about 1 hour.
  7. This can go in two 8x4 loaf pans, to bake for 1 1/4 hour, or two 9x5 loaf pans to bake for 1 hour. I also greased and floured the pans.

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