STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nick Malgieri”
2hrs 10mins

Ingredients Nutrition


  1. Butter and flour a 12-cup tube pan or Bundt pan; set aside.
  2. Position oven rack in the lower third of teh oven; preheat to 350°.
  3. In a bowl, stir the flour, baking soda, and salt together; set aside.
  4. Place the butter and sugar in the bowl of a stand mixer; beat on medium speed with the paddle attachment until very light, about 5 minutes.
  5. Beat in the extracts; beat in the eggs one at a time, beating until smooth after each addition.
  6. Decrease mixer speed to low and beat in 1/3 of the flour mixture, then half the sour cream, beating until smooth after each addition (stop mixer occasionally to scrape bottom and sides of the bowl with a rubber spatula.
  7. Beat in another 1/3 of the flour, then after the flour has been absorbed, the remaining sour cream.
  8. Scrape bowl again and beat in the last of the flour.
  9. Use a rubber spatula to give a final mix to the batter; then scrape it into the prepared pan; smooth the top.
  10. Bake for about 1 ¼ to 1 ½ hours, or until the cake is well risen, cracked on top, and well colored and a pick comes out clean.
  11. Cool cake in pan for a few minutes, then unmold it onto a rack and turn right side up to finish cooling.
  12. Storage: wrap the cake in plastic wrap and then foil to ensure it doesn’t dry out.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a