Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 cake
Ingredients: 1 cup butter; 3 cups sugar; 6 eggs, separated; 1/4 teaspoon baking soda; 3 cups flour; 1/2 pint sour cream; 1 teaspoon vanilla

Submitted by Smiling in Texas

"From "What's Cooking at Harmony?" cookbook."

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Ready In:: 1hr 50mins
Ingredients:: 7
Yields:: 1 cake

ingredients

1 cup butter
3 cups sugar
6 eggs, separated
¹⁄₄ teaspoon baking soda
3 cups flour
¹⁄₂ pint sour cream
1 teaspoon vanilla

directions

Cream butter and sugar until light and fluffy.
Add egg yolks one at a time, beating well before adding the next.
Mix baking soda and flour together, and alternate adding flour mixture and sour cream.
Add vanilla.
Beat egg whites until stiff peaks form, and fold into batter.
Bake at 325 for 1 1/2 hours.

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RECIPE SUBMITTED BY

Smiling in Texas

I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son. http://www.recipezaar.com/members/home/487467/2006-12-15+015.jpg <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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