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“My grandmother's recipe for a sour cream pound cake.”
READY IN:
2hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
  2. Add eggs one at a time, beating well after each egg.
  3. Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
  4. Alternate mixing dry ingredients and sour cream.
  5. Pour into greased and floured 10 inches tube pan.
  6. Bake at 325 degrees for 1-1 1/2 hours.

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