Sour Cream Pound Cake

"My grandmother's recipe for a sour cream pound cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
10
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
  • Alternate mixing dry ingredients and sour cream.
  • Pour into greased and floured 10 inches tube pan.
  • Bake at 325 degrees for 1-1 1/2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes