Sour Cream Pound Cake With Raspberry Sauce
"This is a very easy and elegant cake."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- vegetable oil cooking spray
- all-purpose flour
- 1 (18 1/2 ounce) package yellow cake mix
- 1⁄2 cup sugar
- 1 (8 ounce) container sour cream
- 1 cup egg substitute or 4 eggs
- 3⁄4 cup applesauce
- 1 teaspoon vanilla extract
- raspberry sauce
- powdered sugar, garnish
-
Raspberry Sauce
- 4 (10 ounce) packages frozen raspberries, thawed
- 4 teaspoons sugar
directions
- Raspberry sauce: Process both the ingredients in blender until smooth; pour through a wire mesh strainer. Chill for 1 hour. Makes 3 cups.
- Coat 12-cup bundt pan with cooking spray and sprinkle with flour, shaking to coat the pan evenly with flour.
- Beat the cake mix with the next 5 ingredients at medium speed for 4 minutes. Spoon into pan and bake at 325°F for 45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely on wire rack.
- Sprinkle with powdered sugar and serve with raspberry sauce.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
