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Sour Cream Pumpkin Coffee Cake

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“From the Closet Cooking Blog.”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flours, baking powder and soda in a bowl.
  2. Cream the butter and sugar in another bowl.
  3. Mix the vanilla extract and eggs into the butter and sugar.
  4. Mix 1/2 of the dry ingredients into the wet followed by 1/2 of the sour cream and repeat.
  5. Mix the pumpkin puree, egg, sugar and spices in yet another bowl.
  6. Mix the flour, rolled oats, cinnamon and butter until they for crumbs.
  7. Mix the nuts into the streusel.
  8. Pour half of the batter into a greased baking dish.
  9. Sprinkle on half of the streusel.
  10. Pour the pumpkin mixture on next.
  11. Pour the remaining batter on top.
  12. Sprinkle on the remaining streusel.
  13. Bake in a preheated 350F until a toothpick pushed in to the center comes out clean, about 1 hour.

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