Sour Cream Raisin Bars

"From the Schwans Holiday Edition."
 
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Ready In:
40mins
Ingredients:
5
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
  • Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
  • Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
  • Tip: for the raisin lovers, try adding extra raisins into the custard filling.

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RECIPE SUBMITTED BY

I love to cook but recently married and now have somebody to cook FOR! I am so excited to be able to learn more about cooking and to provide my husband with meals he will enjoy and I will have enjoyed making!
 
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