Sour Cream Raisin Bars
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 20 pieces oatmeal raisin cookie dough
- 1 1⁄2 cups sour cream
- 1 cup sugar
- 3 egg yolks
- 3 tablespoons cornstarch
directions
- Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
- Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
- Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
- Tip: for the raisin lovers, try adding extra raisins into the custard filling.
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RECIPE SUBMITTED BY
I love to cook but recently married and now have somebody to cook FOR! I am so excited to be able to learn more about cooking and to provide my husband with meals he will enjoy and I will have enjoyed making!