“Sweet and richly delicious, this pie is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 450°F.
  2. Beat eggs, add sugar and beat until light.
  3. Whip sour cream and fold into egg mixture.
  4. Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
  5. Line a pie pan with a crust and pour in mixture.
  6. Cover with top crust, crimp edge attractively and pierce top to let steam escape.
  7. Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.

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