Sour Cream Raisin Pie

Name: Sour Cream Raisin Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 1/4 cups milk; 1 cup raisins; 1/4 cup cornstarch; 3/4 cup sugar; 1 cup sour cream; 1 pinch salt; 3 egg yolks; 1/2 teaspoon vanilla; 3 egg whites; 3 tablespoons sugar; 1 teaspoon vanilla

Submitted by Angie Staiert

"Great Pie!!!"

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Ready In:: 20mins
Ingredients:: 11

ingredients

2 ¹⁄₄ cups milk
1 cup raisins
¹⁄₄ cup cornstarch
³⁄₄ cup sugar
1 cup sour cream
1 pinch salt
3 egg yolks
¹⁄₂ teaspoon vanilla
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla

directions

Heat Milk and raisins.
Mix 3/4 cup sugar, corn starch, salt and egg yolks.
Add to hot milk and raisins and cook.
Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
Put into pie crust.
Meringue: Beat egg whites until stiff.
Add the 3 Tablesppons sugar and 1 tsp vanilla.
Spread on top of pie, and place in oven to brown meringue.
Heat oven to 400 and bake about 8 to 10 minutes.
Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
Beat egg whites to form soft peaks. Add cram of tartar and salt. Beat until whites are stiff but not dry. Add Sugar, a little at a time beating it well.
Spread over pie- completly cover surface including edge of crust. Bake at 350 for 15-18 minutes, or until lightly browned.