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“My Grandmother made this every year for the holidays. This tastes like Thanksgiving.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, sugar and sour cream.
  2. Roll raisins in spice mixture of cinnamon. nutmeg and salt.
  3. Stir raisins into cream mixture.
  4. Pour into unbaked 9 inch pie shell.
  5. Bake at 450 deg. for 10 minute.
  6. Reduce temperature to 350 deg. and bake 20 minute longer.

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