Sour Cream Raisin Pie
photo by brad6508
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
directions
- Beat together eggs, sugar and sour cream.
- Roll raisins in spice mixture of cinnamon. nutmeg and salt.
- Stir raisins into cream mixture.
- Pour into unbaked 9 inch pie shell.
- Bake at 450 deg. for 10 minute.
- Reduce temperature to 350 deg. and bake 20 minute longer.
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RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes